Bottling and Blending

During vintage we produce a large range of different wine batches that differ in grape variety, geographical origin and winemaking treatments. We even harvest some vineyards at two ripeness-levels! The different batches are kept separate all the way until blending. For being such a tiny winery we end up with a substantial number of different batches, varying between 10-20 so far depending on vintage!

Subsequently we group all batches according to their wine style, or potential influence on wine style in a blend. Not only structure, but also flavour styles are considered.

In essence, we wish to bottle wine styles, as opposed to grape varieties and origin. However, we acknowledge both grape varieties and origin on all our blends.